Vegan glutenfree Chocolate – Peanut Butter Cups

The dessert our Yoga Retreat guests rave about the most are these delicious sweet bars!
And the best about it is that they are easy to prepare with only 5 ingredients. Furthermore you can store them in your freezer and take them out, whenever your sweet thooth asks for it.


Recipe Ingredients

Peanut Butter Layer

1 cup Peanut Butter
1/2 cup Coconut flour or shreds (unsweetened)
A splash of agave syrup to sweeten

Chocolate Layer

1 cup vegan Chocolate Bar
1/2 cup Peanut Butter

To Serve

Coarse good sea salt



First melt the chocolate in a water bath or very short in the microwave.
Until the chocolate is melted, mix the other ingredients for the peanut butter layer and fill it in to a silicon ice cube or muffin form. Now you mix the peanut butter in the melted chocolate and fill it it on top of the peanut butter layer. After the chocolate layer is cooled to room temperature, put the form into the freezer. After around 3 hours the dessert can be served.

Before serving take the cups out of the freezer and let them defrost for about 10-15 minutes. Afterwards sprinkle some sea salt over them. Ready to serve!



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