Our signature Yoga & Culinary Retreats are perfect for those interested in plant- based cuisine eager to learn more or simply get inspired.
Set in the warm, late-October sun of southern Spain, this retreat offers a chance to extend the feeling of summer just a little longer. While the crisp air of autumn is settling in across northern Europe, here the climate remains mild, giving you the perfect environment to recharge and relax. The peaceful surroundings—just steps from the beach—will help you reconnect with a sense of calm and lightness.
Each morning, we start the day with a grounding practice, combining breathing and guided meditation to center ourselves. From there, we move into a gentle vinyasa flow, designed to energize you while taking advantage of the warmth of the season.
In the afternoons, there’s time for relaxation with restorative yoga or yoga nidra (yogic sleep). With the ocean nearby, the natural rhythm of the surroundings enhances your sense of calm and relaxation. We’ll also explore aspects of yoga philosophy to offer practical insights, while mantras will deepen your connection to yourself. Mythology will be used as a light and fun way to reflect on universal themes and personal growth.
Join us to peacefully digest what came before, and ease into the changing season with clarity, relaxation, and a renewed sense of balance. This retreat is the perfect way to reset and enjoy the last days of summer before the winter months begin.
Fleur van Hille
People often describe me as a warm and sunny person with an intuitive approach to teaching yoga. I like hearing this description because it shows that I’ve made a real connection with my students. And if there’s one thing about yoga that I love the most and which characterises my classes, workshops and retreats, it’s the feeling of being connected.
A retreat offers us the possibility of a truly profound experience of yoga. Surrounded by nature and among like-minded people from every corner of the world, a unique journey unfolds. Conversations open up, emotions are untapped, and discoveries are made.
In the quiet of each morning, we begin our yoga practice in stillness, taking time to anchor our awareness in the present moment through a guided breathing exercise, a meditation or visualisation. Then, drawing on the energy of the rising sun and the freshness of a brand-new day, I lead you through a vinyasa flow that is both gentle and energising.
During the dip in energy that tends to follow lunchtime, the sessions slow down, allowing for a deeper exploration of the techniques and practices encountered earlier in the day. There’s also plenty of time for sinking into a profound state of relaxation with restorative or yin yoga, or even yoga nidra (yogic sleep) – sometimes accompanied by mantras, music, or myths.
by Caro Gante
In a series of three workshops, Caro will take you on a culinary journey that will provide a chance to acquire essential kitchen skills and insights. With her background in vegan cooking and holistic health these workshops offer you a unique opportunity to explore the synergy of delectable plant-based cuisine and well-being. While delving into some of Caro’s favorite recipes, you’ll find your culinary creativity stimulated throughout the entire retreat.
Cooking With Depth
Discover how to elevate everyday cooking with simple techniques to bring bold, dynamic flavors to any dish. This workshop focuses on infused oils, versatile sauces and dressings, and the perfect use of spices and herbs.
All About Preserving (hands on Sauerkraut making and hands on veggie pickling included)
This workshop will introduce you to five different preserving methods. These methods can help to retain nutrients, enhance flavor and enjoy seasonal produce year-round as well as support you in reducing food waste and saving money.
Learn how to easily make fresh, homemade, Italian-style pasta in this workshop. Three different types of pasta will be made.
The price for the workshops is €100 and is already included in the retreat package.
retreat offerings
○ 6 nights in Casa Erica
○ 3 vegan meals per day
○ vinyasa yoga in the morning
○ meditation, pranayama
○ nidra & restorative yoga in the afternoons
○ 3 culinary workshops with Caro
○ guided hike in natural park
○ water, coffee & tea
not included
○ flight or train to Málaga
○ airport transfer to Casa Erica
○ massages, optional Workshops
○ dinner at local restaurant (25- 35€)
○ travel insurance (recommended)
investment
from 1.400€
group size
16
Please check our faqs or contact us for any questions.
a typical day
07.30 tea, coffee, fruit
08.30 yoga & meditation
10.30 breakfast
reading beach
pool
massage
15.00 lunch or snack
17.30 yoga
19.30 dinner
arrival day:
check-in from 16.00
afternoon snack
19.30 dinner
21.00 welcome circle
departure day:
no yoga class
9.30 breakfast
check out until 11.00
check- in on thursday from 15:00, lunch snacks waiting for you // check- out on wednesday until 11:00 after breakfast
arrival & departure: group pick ups & drop offs will be organized for thursday from Málaga airport & Málaga city center. Vice versa for departure on wednesday. costs: 20€/person/way
check- in on Sunday from 16:00, fruit snack waiting for you and dinner at 19.30 // check- out on Saturday until 10:00 after breakfast
arrival & departure: group pick ups & drop offs will be organized (only) from Rome Fiumicino airport & drop offs to Fiumicino & Ciampino airport and Termini train station. costs: 35-55€/person/wayabout the place
Casa Erica is where it all begun and where we host retreats since 2014. It is a home to us, which we love to share. Peacefully located on the coast of Andalusia, between Málaga and Nerja. The beach in walking distance. More
© Yoga Spirit Circle 2025